Artisan Bread.

Hands-On Classes.

Community Around the Table.

Small-batch artisan bread, naturally fermented sourdough, and hands-on bread baking and Asian cooking classes in Port St. Lucie, Florida.

Whether you're here for your weekly loaf or your next culinary adventure, welcome to Ami's Table.

Our 3 Pillars

🍞 Artisan Bakery

Naturally fermented sourdough, artisan cookies, and seasonal bakes made in small batches with quality ingredients and traditional techniques.

👩🏻‍🍳 Learn With Ami

From beginner sourdough to Vietnamese spring rolls, my classes are designed to help you build confidence in the kitchen while having a lot of fun along the way.

🤝 Community

You'll find me teaching classes, baking for local markets, partnering with community organizations, and bringing people together through great food.